INGREDIENTS
1 lb
Beef
1/2 lb
Cremini mushrooms
3 cloves
Garlic
1
Onion
1
Parsley, fresh
1 1/2 cups
Beef broth
2 tsp
Dijion mustard
1 tbsp
Worcestershire sauce
8 1/2 oz
Wide egg noodles
1 tbsp
All purpose flour
1
Salt and pepper
4 tbsp
Olive oil
1/4 cup
Plain 2% fat greek yogurt
1/2 cup
White wine, dry
Garnish (optional):