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Dublin Coddle

Mrs Happy Homemaker
  • minutes
  • Serves

INGREDIENTS

6

pork sausages (or bratwurst)

12 oz

thick cut bacon, sliced into 1 inch pieces

3 lb

russet potatoes, peeled & sliced 1/2″ thick

2

large onions, sliced into 1/2″ half rings

2 cups

chicken broth

2 tbsp

apple cider vinegar

4 cloves

garlic, minced

1 cup

Guinness beer (or beef broth)

1/4 cup

fresh parsley, minced – plus extra for sprinkling

pepper