Favoreats
Favoreats LLC
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INGREDIENTS
6
pork sausages (or bratwurst)
12 oz
thick cut bacon, sliced into 1 inch pieces
3 lb
russet potatoes, peeled & sliced 1/2″ thick
2
large onions, sliced into 1/2″ half rings
2 cups
chicken broth
2 tbsp
apple cider vinegar
4 cloves
garlic, minced
1 cup
Guinness beer (or beef broth)
1/4 cup
fresh parsley, minced – plus extra for sprinkling
pepper