Sweet Potato Pierogi {Vegan}

INGREDIENTS

FOR THE PIEROGI DOUGH:

1/8 cup

Applesauce

1 1/2

Tbl vegan Sour Cream

1/2 cup

non-Dairy Milk

1/2 cup

Water

1 3/4 cups

All Purpose Flour

1 cup

Cake Flour (this makes for a more tender dough. If you don't have it, use All-Purpose)

1/4 tsp

salt

FOR THE SWEET POTATO FILLING:

large Sweet Potato (roasted)

1/4 cup

Onions (caramelized)

1/4 tsp

minced Garlic

Tbl vegan Margarine

2 oz

. vegan Cream Cheese

1 tsp

Salt

1/4 tsp

Pepper

FOR THE CABBAGE:

small head Red Cabbage (sliced)

Granny Smith Apple (cubed)

1 tsp

Oil

Onion (thinly sliced)

Tbl Flat Leaf Parsley

Tbl Red Wine Vinegar

1 tsp

Caraway Seeds

1/4 cup

Water

FOR SERVING:

Vegan Sour Cream

Parsley and Caraway Seeds for garnish