Caldillo Durangueño, a Traditional Beef Stew from Durango, Mexico

olive oil

lbs beef, chopped into 1-inch pieces

Salt and pepper

chile pasado, toasted, cut lengthwise, deveined, and finely chopped

chile poblano, roasted, skin removed, and sliced

tomatoes, diced

onion, diced

garlic cloves

whole cumin

beef broth (divided)