INGREDIENTS
for the soup:
1 lb
lean ground beef
1 1/2
lbs Boomer Gold Little Potatoes (diced)
1
small onion (diced)
2 cloves
garlic (minced)
salt and pepper (to taste)
2 cups
chicken stock
2 cups
heavy cream (or whole milk)
1/2 cup
instant mashed potato flakes (optional)
for serving:
2 cups
shredded cheddar cheese
fresh chives (sliced)
bacon pieces