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Creamy Hamburger Hash Soup

Brandie @ The Country Cook
  • 45 minutes
  • Serves 8

INGREDIENTS

for the soup:

1 lb

lean ground beef

1 1/2

lbs Boomer Gold Little Potatoes (diced)

1

small onion (diced)

2 cloves

garlic (minced)

salt and pepper (to taste)

2 cups

chicken stock

2 cups

heavy cream (or whole milk)

1/2 cup

instant mashed potato flakes (optional)

for serving:

2 cups

shredded cheddar cheese

fresh chives (sliced)

bacon pieces