INGREDIENTS
6
chicken thighs (skin on)
salt and pepper
3 tbsp
olive oil
1
large sweet onion (chopped)
2 tbsp
fresh minced garlic
1 tbsp
turmeric
1 tbsp
cumin
1 tsp
cinnamon
1 tsp
paprika
2 tsp
lemon zest
1
tablespoon of lemon juice
4 tbsp
honey
1 tbsp
gluten-free flour (I prefer rice flour)
3 cups
chicken broth (I like Massell bouillion)
1/2 cup
raisins
2
packages of Path of Life Garbanzos and Lentils
1
package of Path of Life Organic Quinoa and Brown Rice