Gluten-free Quinoa Patties {Artichoke, Mozzarella, Spinach & Sun-Dried Tomato}

INGREDIENTS

1 cup

cooked quinoa (I like I Heart Keenwah)

1 14 ounce can

of artichoke hearts

2 cups

fresh spinach (remove stems)

2 cups

sun-dried tomatoes (I like Bella Sun Luci Julienne-Cut Sun Dried Tomatoes)

2 cups

mozzarella cheese

1 cup

gluten-free breadcrumbs (I like 4C gluten-free breadcrumbs)

eggs (whisked)

1 tsp

garlic powder

vegetable oil

1 tsp

onion powder

1/2 tsp

salt