INGREDIENTS
3 1/2 lb
fresh chicken wings, rinsed and patted dry
1/2 tsp
salt
1/2 tsp
ground black pepper
2/3 cup
cornstarch
2/3 cup
hot sauce (I use Frank's)
1 tbsp
Worcestershire sauce
2 tbsp
butter
1/2 cup
pure maple syrup
Oil for Frying (peanut oil is best)