INGREDIENTS
3 lb
Chuck roast *see notes
4
Carrots, whole
1 tbsp
Garlic, fresh
1 tbsp
Parsley, dried
1 tsp
Thyme, dried
1
Yellow onion, chopped small, about 1 1/2 - 2 cups, large
3 cups
Beef stock
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
2 tbsp
Corn starch
2 tsp
Kosher salt
1 tbsp
Olive oil
2 tbsp
Water