INGREDIENTS
1
Carrot
1
Celery, rib
2 cloves
Garlic
1/2 cup
Peas, fresh or frozen
1
Russet potato
1 tsp
Sage
1 tsp
Thyme, leaves
1
Yellow onion, small
8 oz
Super or extra firm tofu
1 1/4 cups
Vegetable broth
1 stick
Earth balance vegan buttery sticks, frozen
2 tbsp
Soy sauce
1 3/8 cups
Flour
2 tsp
Nutritional yeast
1
Salt and pepper
3 tbsp
Olive oil
1
Ice water