Pressure Cooker (Instant Pot) Braised Kale and Carrots

kale, roughly chopped (including stems)

ghee or fat of choice

medium onion, thinly sliced

medium carrots, cut into ½” slices

garlic, peeled and roughly chopped

chicken broth (or vegetable broth if you’re feeding vegetarians)

Kosher salt

Freshly ground pepper

Aged balsamic vinegar

red pepper flakes (optional—leave it out if you’re nightshade-free)