Cheesy Italian Sausage Stuffed Manicotti

INGREDIENTS

1 lb

Italian sausage (casings removed)

medium sweet onion (diced)

garlic cloves (minced)

2 tsp

dry Italian seasoning

1 tsp

garlic salt

1/2 tsp

black pepper

1 tsp

crushed red pepper flakes (more or less to your taste)

1 tbsp

Worcestershire sauce

chive and onion cream cheese, softened

3 cups

shredded mozzarella cheese (divided)

6 tbsp

grated Parmesan cheese (divided)

2 tbsp

fresh chopped basil

manicotti shells (cooked to al dente)

4 cups

prepared marinara sauce (your favorite)