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Chorizo Potato Croquettes

Joanne Ozug
  • 2018 minutes
  • Serves 30

INGREDIENTS

2

lbs russet potatoes

1/2 lb

fresh chorizo sausage

3/4 cup

queso fresco, crumbled

3

eggs, divided

2 cups

italian bread crumbs

salt and pepper

vegetable oil, for frying