INGREDIENTS
8
Chicken thighs, bone-in skin on
2
lbs Baby yukon gold potatoes
6 cloves
Garlic
4
Lemons
1
Onion, large
1 tbsp
Rosemary, fresh leaves
1 tbsp
Thyme, fresh leaves
1
Black pepper, Fresh cracked
1
Kosher salt
1/4 tsp
Red pepper flakes
1/2 cup
Olive oil