INGREDIENTS
2
lbs Pork loin or pork sirloin, boneless roast
1 tsp
Sage or poultry seasoning, ground
1 clove
Garlic
1/2 cup
Water or chicken broth
1/4 cup
Balsamic vinegar
2 tbsp
Soy sauce
1/2 tsp
Black pepper, coarse
1/2 cup
Brown sugar, light or dark
1 tbsp
Cornstarch
1/2 tsp
Kosher salt, coarse
1/2 cup
Water