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Instant Pot Chicken Teriyaki

Chelsea LeBlanc
  • 15 minutes
  • Serves 3

INGREDIENTS

2

boneless skinless chicken breast , cut in half

1/4 cup

honey

1/4 cup

rice vinegar

1 tsp

ginger powder

1 tbsp

minced garlic

1/2

yellow onion, roughly chopped

1/4 tsp

pepper

2 tbsp

low sodium soy sauce

1/8 tsp

red pepper flakes (to taste)

1 tbsp

olive oil

1/2 tbsp

corn starch

1 tbsp

water

2 people Recommend This Recipe