INGREDIENTS
6
Carrots, small
3
large stalks Celery
1/2 cup
Parsley, fresh
1
Sweet onion
1/2 tsp
Thyme, dried
4 cups
Chicken stock
1 can
Cream of onion soup
2 cups
All-purpose flour
4 tsp
Baking powder
1/2 tsp
Black pepper
1/2 tsp
Paprika, smoked
2 tsp
Salt
6 tbsp
Butter, unsalted
3/4 cup
Milk
1
Rotisserie chicken (white and dark meat shredded and skin removed)
Absolutely amazing!!!! Dumplings were perfect consistency. They held up great on top of the super rich soup. Did not fall apart at all or disintegrate into the soup! Will definitely be making us many times throughout the winter!