INGREDIENTS
1
Carrot, small
2 cloves
Garlic
1/2 cup
Shitake mushrooms, dried
2 cups
Spinach, leaves
1/2
White onion
1
Zucchini, small
2 tbsp
Soy sauce
6 oz
Sweet potato vermicelli noodles
1
Salt
1 tbsp
Sesame seeds, toasted
1 tsp
Sugar
2 tsp
Rice vinegar
2 tbsp
Sesame oil
2
Scallions (white and green parts), chopped