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Vegetarian Chap Chae (Korean Noodles With Vegetables)

Emily Han
  • minutes
  • Serves 4

INGREDIENTS

1

Carrot, small

2 cloves

Garlic

1/2 cup

Shitake mushrooms, dried

2 cups

Spinach, leaves

1/2

White onion

1

Zucchini, small

2 tbsp

Soy sauce

6 oz

Sweet potato vermicelli noodles

1

Salt

1 tbsp

Sesame seeds, toasted

1 tsp

Sugar

2 tsp

Rice vinegar

2 tbsp

Sesame oil

2

Scallions (white and green parts), chopped