INGREDIENTS
1 6 ounce can
sliced black olives, drained
3
firm-ripe avocado (halved, pitted, peeled and diced)
1/2
red bell pepper (finely chopped (or 2 baby bell peppers))
1
jalapeno (finely chopped)
1/3 cup
fresh chopped cilantro
2 tbsp
red onion (finely chopped)
Juice of 1 lime
Kosher salt
Black pepper
4
large flour tortillas
cheddar cheese (or Monterey Jack, shredded)