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The Best Pumpkin Crunch Cake

Lydia Beiler
  • 660 minutes
  • Serves 24

INGREDIENTS

1 can

Pumpkin puree, pure

3

Eggs

1 can

Evaporated milk

1 tbsp

Baking powder

2 1/3 cups

Flour

3 tsp

Pumpkin pie spice

1 1/4 tsp

Salt

2 cups

Sugar

1

Topping

1/2 cup

Butter