Baked Oatmeal Cups 3 Ways {Gluten-Free}

INGREDIENTS

2 cups

gluten-free oatmeal (I like Bob's Red Mill gluten-free quick oats)

large bananas (mashed)

eggs (whisked)

1 tbsp

cinnamon

1/4 tsp

salt

2/3 cup

milk (dairy or non-dairy, I used unsweetened coconut milk)

1/4 cup

honey

1 tbsp

pure vanilla extract

1 cup

mini chocolate chips (fresh or dried blueberries or chopped apples)