INGREDIENTS
4 cups
Baby spinach
1
Bay leaf
3
Carrots
1
stalk Celery
1 clove
Garlic
2 15 ounce cans
Navy beans
1
Sweet potato, peeled and cut into 1" cubes, medium
1 14.5 ounce can
Tomatoes, no salt added
1
Yellow onion, small
4 cups
Vegetable broth, low-sodium
1/8 tsp
Allspice
1/2 tsp
Black pepper
1 pinch
Kosher or sea salt
1 tsp
Paprika
1 1/3 tbsp
Olive oil, extra-virgin