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Flush the Fat Away Vegetable Soup

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

4 cups

Baby spinach

1

Bay leaf

3

Carrots

1

stalk Celery

1 clove

Garlic

2 15 ounce cans

Navy beans

1

Sweet potato, peeled and cut into 1" cubes, medium

1 14.5 ounce can

Tomatoes, no salt added

1

Yellow onion, small

4 cups

Vegetable broth, low-sodium

1/8 tsp

Allspice

1/2 tsp

Black pepper

1 pinch

Kosher or sea salt

1 tsp

Paprika

1 1/3 tbsp

Olive oil, extra-virgin