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Cajun chili fries with avocado coriander sauce

Quite Good Food
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

onion (finely chopped)

3 cloves

garlic (crushed or finely grated)

1

yellow or red capsicum ((bell pepper) finely chopped)

1 1/2 tsp

ground cumin

2 cans

chopped tomatoes

1 can

black beans (rinsed and drained)

1 can

kidney beans (rinsed and drained)

1/4 cup

quinoa ((I used red quinoa, any colour is fine))

1 cup

vegetable stock

1

bay leaf

1/2 tsp

salt

1

chipotle peppers (finely chopped (canned, in adobo sauce))

4

large floury potatoes ((I used agria potatoes))

2 tbsp

olive oil

2 tbsp

brown rice flour ((or regular flour if not gluten free))

2 tsp

smoked paprika

1 tsp

garlic powder

1 tsp

dried oregano

1 tsp

dried thyme

1/2 tsp

onion powder

1/2 tsp

black pepper

1/2 tsp

salt

1/4 tsp

cayenne pepper

1

avocado

1 cup

coriander leaves ((cilantro) loosely packed)

2 tbsp

lime juice

1/4 cup

water

1/4 tsp

salt