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Southwestern Pizza with Black Beans and Corn

Emma Christensen
  • minutes
  • Serves 1

INGREDIENTS

1/2

Avocado, medium

1 16 ounce can

Black beans

1/2 cup

Corn, frozen

1

Red onion, small

1

Tomato, small

1

Chile en adobo

1 tbsp

Lime juice

1/2 tsp

Chili powder

1

ball Pizza dough, store-bought or homemade

1/4 tsp

Salt

1 tbsp

Olive oil

1/4 tsp

Cumin

1/2 cup

Cheddar cheese

1/2 cup

Monterey jack cheese

2 tbsp

Sour cream