INGREDIENTS
6
Chicken thighs
2
heads Garlic
3
Lemons, medium
1 tsp
Oregano, dried
1 10 ounce package
Pearl onions
1 tsp
Rosemary, dried
3
sprigs Thyme, fresh
1 cup
Greek olives, mixed
2 tbsp
Lemon juice
2 1/2 cups
Minute rice
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil, extra virgin
1 tbsp
Butter
1/2 cup
White wine, dry
2 1/2 cups
Water