Spinach Artichoke Egg Rolls

INGREDIENTS

bag frozen spinach, (thawed and drained)

1 can

artichoke hearts, (chopped)

4 oz

cream cheese, (softened)

1/3 cup

mozzarella cheese, (shredded)

1/4 cup

sour cream or plain greek yogurt

1/4 cup

mayonnaise

2 cloves

garlic, (minced)

pepper

salt

egg roll wrappers (--I used 12)

2 cups

vegetable oil (-about 2 inches deep in pot)

2 tbsp

grated parmesan cheese

1 tbsp

parsley (chopped)

small bowl of water