INGREDIENTS
1/2 cup
Corn, cooked kernels
1/2 cup
Cucumber
1 tsp
Ginger
1/4
sheet Nori seaweed
1
Tomato
2
Eggs
1
Karashi hot mustard
3 tbsp
Soy sauce
6 oz
Chuka soba/ramen, dried
1/2 tsp
Salt
1 tsp
Sesame seeds, toasted
1
Sesame seeds, Toasted
3 1/2 tsp
Sugar
3 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted
1
Vegetable oil