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Favoreats LLC

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Feta Ricotta and Spinach Rolls

Author: Lisa Ho
  • minutes
  • Serves 18

INGREDIENTS

110 g

Danish smooth Feta

90 g

Australian Chunky Feta

300 g

ricotta

250 g

frozen spinach (120g weight after squeezing out water)

3

sheets Pampas puff pastry

1 tsp

garlic salt (optional)

salt and pepper

extra egg yolk for egg wash

Extra black pepper and nigella seeds for sprinkle