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Caramel Apple Cake with Apple Cider Frosting

Teresa
  • 75 minutes
  • Serves 16

INGREDIENTS

3

Eggs, large

3/4 cup

Applesauce, unsweetened

1

Caramel sauce

1 tbsp

Baking powder

5 1/2 tsp

Baking soda

5 1/2 cups

Brown sugar, light packed

6 1/4 tsp

Cinnamon, ground

5 cups

Confectioners' sugar

3 1/4 cups

Gold medal all-purpose flour, UNBLEACHED

1/2 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla extract

2 cups

Whole wheat pastry flour

3/4 cup

Canola oil

1

Fisher pecan, halves

1/3 cup

Musselman's apple cider

5 1/2 cups

Buttermilk

1/2 cup

Land 'o lakes unsalted butter

3

caramel sauce (homemade or from a jar)