Wisconsin Brat & Beer Cheese Dip

INGREDIENTS

1 lb

bratwurst sausages (casing removed)

2 tbsp

butter

1/4 cup

flour

1 1/2 cups

milk

1 cup

beer (such as Miller® (headquartered in Milwaukee))

package McCormick® Pork Gravy Mix

1 1/2 cups

shredded sharp Cheddar cheese

3/4 cup

cheese curds or shredded white Cheddar cheese

Optional garnishes: cooked crumbled bratwurst and chopped parsley