Favoreats
Favoreats LLC
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INGREDIENTS
150 g
dry Pad Thai rice stick noodles (rice stick noodles)
3 tbsp
peanut oil
6
large shrimp (peeled, deveined, tail on)
2
eggs (room temperature)
1
small shallot (thinly sliced)
1/8 cup
thinly sliced firm tofu
2 cups
fresh bean sprouts
1/8 cup
sliced garlic chives (1-inch pieces)
1/4 cup
ground roasted peanuts
2 tbsp
small dried shrimp (ground (optional))
1
lime (cut into wedges)
1 tbsp
tamarind paste
1/2 cup
hot water
1 tbsp
Thai sweet chili sauce
1 tbsp
oyster sauce
1 tbsp
soy sauce
2 tsp
fish sauce
1 tbsp
brown sugar
1/2 tsp
chicken stock granules