INGREDIENTS
1/4 cup
Basil, fresh leaves
2
Carrots
1 tsp
Ginger, fresh
4 oz
Green beans
1/2 lb
Shiitake mushrooms
4 oz
Snow peas
14 oz
Tofu, extra-firm
1 14 ounce can
Coconut milk
1 tbsp
Thai red curry paste
2 cups
Vegetable broth, low-sodium
1
Chili garlic sauce, Asian
2 tbsp
Lime juice, fresh
1
Kosher salt