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Thai Curry Vegetable and Tofu Soup

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

2

Carrots

1 tsp

Ginger, fresh

4 oz

Green beans

1/2 lb

Shiitake mushrooms

4 oz

Snow peas

14 oz

Tofu, extra-firm

1 14 ounce can

Coconut milk

1 tbsp

Thai red curry paste

2 cups

Vegetable broth, low-sodium

1

Chili garlic sauce, Asian

2 tbsp

Lime juice, fresh

1

Kosher salt