Favoreats
Favoreats LLC
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INGREDIENTS
Chicken:
2 lb
skinless, boneless chicken breast halves, cut into 1/2-inch strips
1/4 cup
extra-virgin olive oil
1/2
lemon, juiced
2
small sprigs fresh rosemary, chopped
1 clove
garlic
Sauce:
2 tbsp
butter
2 tsp
garlic pepper seasoning
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1/2 cup
chicken broth
1/2 cup
water
1/2 cup
white wine
2 tbsp
milk
2 tsp
lemon juice
2 tbsp
cornstarch
1 tsp
sea salt and ground black pepper to taste
Vegetables:
1/4 cup
extra-virgin olive oil
1
bunch fresh asparagus, cut into 1-inch pieces
2
Roma (plum) tomatoes, diced
1 cup
broccoli florets
1 cup
spinach, cut into 1/2-inch pieces
1
zucchini, cut into rounds
1 lb
yellow squash, cut into rounds
1/2
red bell pepper, cut into strips
1/2 cup
frozen peas
1/2 cup
matchstick-cut carrots
1 16 ounce package
farfalle (bow tie) pasta