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How To Cook Salmon in the Slow Cooker

Emma Christensen
  • minutes
  • Serves 3 to 6

INGREDIENTS

1

lbs Salmon, skin-on fillets

1

Aromatic vegetables

1

Lemon

1

Black pepper, Fresh ground

1

Salt

1

Spices

1 to 1 1/2 cups liquid, such as water, broth, wine, beer, cider, or a mix