INGREDIENTS
1 tsp
Basil, dried
1 handful
Basil, fresh leaves
3 cloves
Garlic
1 28 ounce can
Muir glen tomatoes
1 1/2 cups
Muir glen with basil tomatoes
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1
Yellow onion
1
ziti
1/4 tsp
Black pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1
Recipe quick easy tofu ricotta
3 tbsp
Water
3 tablespoons Parmegan