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Classic Vegan Baked Ziti

Sam Turnbull • It Doesn't Taste Like Chicken
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

1 handful

Basil, fresh leaves

3 cloves

Garlic

1 28 ounce can

Muir glen tomatoes

1 1/2 cups

Muir glen with basil tomatoes

1 tsp

Oregano, dried

1 tsp

Parsley, dried

1

Yellow onion

1

ziti

1/4 tsp

Black pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1

Recipe quick easy tofu ricotta

3 tbsp

Water

3 tablespoons Parmegan