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Balsamic-Sauteed Sweet Potato Bisque with White Beans

Dreena
  • minutes
  • Serves

INGREDIENTS

2 cans

each white beans

2 cups

Onions

1 tsp

Rosemary, dried

3 cups

Sweet potatoes, yellow

1 1/2 tbsp

Balsamic vinegar

1 1/2 tsp

Dijon mustard

1

Black pepper, freshly ground

1 tsp

Paprika

1 cup

Red pepper

1 1/4 tsp

Sea salt

4 cups

Water