logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Seven Layer Burritos

Alissa
  • 70 minutes
  • Serves 4

INGREDIENTS

1/2 cup

long grain brown rice

1 cup

vegetable broth

1 1/2 tsp

tomato paste

1 tsp

olive oil

1/2 tsp

ground cumin

1/4 tsp

paprika

1/4 tsp

onion powder

1/4 tsp

garlic powder

Salt

1 tbsp

olive oil

1

medium onion, (diced)

2

garlic cloves, (minced)

1 14 ounce can

pinto beans, (rinsed and drained)

1 tsp

ground cumin

Water

Salt

1/4 cup

tahini

2 tbsp

hot sauce ((Cholula works great))

1 tbsp

soy sauce

1 tbsp

red wine vinegar

About 1/4 cup non-dairy milk

1 cup

raw cashews, (soaked in water 4-8 hours and drained)

2 tbsp

lemon juice

1/4 cup

to 1/2 cup water

Salt

2

ripe avocados, (pitted and peeled)

1/4 cup

finely chopped fresh cilantro

3 tbsp

lime juice

1

jalapeño pepper, (seeded and minced (optional))

1

garlic clove, (minced)

Salt

4

large, (burrito size flour tortillas)

1 cup

shredded lettuce

1

medium tomato, (diced)

Hot sauce ((Again, I like Cholula for this))