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Slow Cooker Thai Red Beef Curry

Tania @ The Cook's Pyjamas (adapted from Ultimate Slow Cooker)
  • 500 minutes
  • Serves 4

INGREDIENTS

700 g

Braising/stewing beef

3

eggplants, small

200 g

Green beans

5

Kaffir lime, leaves

1 can

Coconut milk

1 tbsp

Thai curry paste, red

2 tbsp

Fish sauce

1 tsp

Coconut sugar

2 tbsp

Coconut oil