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Vegan Hot Chocolate Three Ways

Lauren Caris
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tsp

Orange, Zest

5 1/2 cups

Almond milk

1 1/2 cups

Bittersweet chocolate

2 tbsp

Corn starch

5

drops Peppermint extract

1

Sea salt, Flaked

2 tbsp

Sugar