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Lemon Parmesan Crusted Salmon

Janette
  • 21 minutes
  • Serves 4

INGREDIENTS

4

salmon filets

4 tsp

dijon mustard

1/4

+ 1/2 teaspoon salt

1/8

+ 1/4 teaspoon ground black pepper

1 1/2 cups

panko breadcrumbs

1 tbsp

fresh lemon zest

1 cup

parmesan cheese (grated)

2 tbsp

fresh dill (finely chopped)

3 tbsp

unsalted butter (melted)

1 tbsp

olive oil

1 tbsp

vegetable oil