INGREDIENTS
4
salmon filets
4 tsp
dijon mustard
1/4
+ 1/2 teaspoon salt
1/8
+ 1/4 teaspoon ground black pepper
1 1/2 cups
panko breadcrumbs
1 tbsp
fresh lemon zest
1 cup
parmesan cheese (grated)
2 tbsp
fresh dill (finely chopped)
3 tbsp
unsalted butter (melted)
1 tbsp
olive oil
1 tbsp
vegetable oil