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Cheesecake Factory Spicy Chicken Chipotle Pasta

Sabrina
  • 50 minutes
  • Serves 6

INGREDIENTS

2

boneless skinless chicken breast (cut into 1? chunks)

1 lb

penne pasta

2 tbsp

lemon juice

1/2 tsp

kosher salt

1/4 tsp

coarse ground black pepper

2 tbsp

butter

2 tbsp

olive oil

1/4 cup

honey

2 tbsp

chipotle pepper sauce from canned adobo peppers

1

yellow bell pepper (chopped)

1

red bell pepper (chopped)

1/2

yellow onion (chopped)

3 cloves

garlic (minced)

2 cups

heavy cream

1 cup

frozen peas

1 lb

fresh asparagus (the thinner the better)

6 oz

shredded parmesan cheese

cilantro and tortilla chip strips for garnish (optional)


NOTES

  • Add more chipotle sauce than it calls for

    Tawny Barker • 2019-10-28

2 people Recommend This Recipe