INGREDIENTS
2
boneless skinless chicken breast (cut into 1? chunks)
1 lb
penne pasta
2 tbsp
lemon juice
1/2 tsp
kosher salt
1/4 tsp
coarse ground black pepper
2 tbsp
butter
2 tbsp
olive oil
1/4 cup
honey
2 tbsp
chipotle pepper sauce from canned adobo peppers
1
yellow bell pepper (chopped)
1
red bell pepper (chopped)
1/2
yellow onion (chopped)
3 cloves
garlic (minced)
2 cups
heavy cream
1 cup
frozen peas
1 lb
fresh asparagus (the thinner the better)
6 oz
shredded parmesan cheese
cilantro and tortilla chip strips for garnish (optional)
Really yummy! Next time I’ll add more spice though.