INGREDIENTS
2
lbs bone in, skin on chicken thighs
1/4 cup
all-purpose flour
1
small onion, thinly sliced
1 lb
small mushrooms
2 cups
chicken stock
1 cup
dry white wine
1 clove
garlic, minced
2 tsp
dried thyme
2 tsp
dried rosemary
extra virgin olive oil, as needed
kosher salt and fresh ground pepper,