Grilled Chicken Chimichurri Salad {Gluten-free, Paleo, Nightshade-Free}

white vinegar

balsamic vinegar

⁄2 teaspoon turmeric

⁄2 cup honey

⁄2 cup cashew butter (I like Betsy's Best)

fresh cilantro

garlic cloves

green onions

ground cumin

⁄4 cup olive oil

chicken breasts

your favorite salad fixings (pictured: romaine lettuce, avocados, cilantro, cucumbers, chopped cashews, chopped super blend mix, grape tomatoes, hard boiled eggs and a squeeze of fresh lime.)