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Dill Pickle Soup

Noble Pig
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Carrots

1

Dill, fresh

1 3/4

lbs Russet potatoes

5 1/2 cups

Chicken broth

2 cups

Dill pickle, juice

1 cup

Dill pickles

1

Dill pickles

1/2 cup

All-purpose flour

1

Black pepper

1/4 tsp

Cayenne pepper

1 1/2 tsp

Old bay seasoning

1/2 tsp

Pepper, coarsely ground

1/2 tsp

Table salt

1/2 cup

Butter, unsalted

1 cup

Sour cream

1/4 cup

Water