INGREDIENTS
500 g
Pasta (( 16 oz – your favorite will do))
2
TB Vegetable Oil
1
Onion (chopped)
1
Red Bell Pepper (chopped)
2 tsp
Fresh Garlic (crushed)
200 g
Bacon Bits ((just under half a pound))
750 g
Lean Ground Beef (( 1 1/2 pounds))
1 1/2 cups
Pasta Sauce ((any tomato based))
Salt and Black Pepper (to taste)
250 g
Cream Cheese (plain, softened ( 8 ounce ))
250 g
Cottage Cheese (plain/smooth ( 8 ounce ))
1/4 cup
Sour Cream
1/2 cup
Cheddar Cheese (grated)