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Loaded Million Dollar Casserole

Linda Nortje
  • 60 minutes
  • Serves 8

INGREDIENTS

500 g

Pasta (( 16 oz – your favorite will do))

2

TB Vegetable Oil

1

Onion (chopped)

1

Red Bell Pepper (chopped)

2 tsp

Fresh Garlic (crushed)

200 g

Bacon Bits ((just under half a pound))

750 g

Lean Ground Beef (( 1 1/2 pounds))

1 1/2 cups

Pasta Sauce ((any tomato based))

Salt and Black Pepper (to taste)

250 g

Cream Cheese (plain, softened ( 8 ounce ))

250 g

Cottage Cheese (plain/smooth ( 8 ounce ))

1/4 cup

Sour Cream

1/2 cup

Cheddar Cheese (grated)