INGREDIENTS
2 tbsp
vegetable oil, (divided)
12 oz
baby portobello mushrooms, (cleaned and trimmed)
1
small onion, (sliced)
2
garlic cloves, (minced)
1 1/2 tsp
freshly grated ginger
5 cups
water
1
star anise
7 oz
extra firm tofu, (drained, pressed and cut into 1/2 inch cubes)
3 oz
dried ramen noodles
2 tsp
sambal oelek
2 tbsp
white miso paste
1 tsp
sesame oil
Chopped scallions
Fresh cilantro
Red pepper flakes