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Spicy Mushroom Ramen

Alissa
  • 30 minutes
  • Serves 2

INGREDIENTS

2 tbsp

vegetable oil, (divided)

12 oz

baby portobello mushrooms, (cleaned and trimmed)

1

small onion, (sliced)

2

garlic cloves, (minced)

1 1/2 tsp

freshly grated ginger

5 cups

water

1

star anise

7 oz

extra firm tofu, (drained, pressed and cut into 1/2 inch cubes)

3 oz

dried ramen noodles

2 tsp

sambal oelek

2 tbsp

white miso paste

1 tsp

sesame oil

Chopped scallions

Fresh cilantro

Red pepper flakes