INGREDIENTS
3 1/2 lb
Beef chuck, roast
1/2 cup
Cilantro, fresh
4
large cloves Garlic
2 tbsp
Ginger, fresh
1
Lime, zest and juice of
1
Lime, wedges
8 oz
Mushrooms, fresh
1
Red bell pepper, cut into 1″ pieces
4
Scallions, large
1
Yellow bell pepper, cut into 1″ pieces
1
Yellow onion, cut into 1″ pieces, large
1 15 ounce can
Coconut milk, regular
2 tbsp
Thai curry paste, green
2 tbsp
Thai fish sauce
1
Black pepper, freshly ground
2 tbsp
Brown sugar
1
Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Coconut or canola oil
1 tsp
Cumin