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Beer-Battered Onion Rings

Kelly Senyei
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour, divided

2 tsp

paprika

1 tsp

garlic powder

2 tsp

salt

1/2 tsp

pepper

1 1/2 cups

pale ale beer

2

large yellow or Vidalia onions

Vegetable oil, for frying

Spicy ketchup, for dipping (optional)