INGREDIENTS
1 1/2
to 2 lbs round steak, thinly sliced (the more thinly they are sliced, the less cooking time is required)
1/2 tsp
pepper
1/2 tsp
garlic powder
1
onion, sliced
1
bell pepper, sliced
32 oz
low-sodium beef broth
6
French rolls
12
slices of Provolone, American, or other cheese
It was good, but lacked a little in flavor. A more flavorful cheese like pepper jack and/or a good sauce to lightly top the meat before closing the sandwich would make it perfect! But, it was super easy and good enough.