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Homemade Italian Ravioli with Meat & Cheese Filling

Marisa Franca
  • 60 minutes
  • Serves 15

INGREDIENTS

12 oz

Beef chuck, ground

12 oz

Pork sausage, country style

2 tbsp

Parsley

1 cup

Spinach

2

Eggs

4

Eggs, large

14 oz

All-purpose flour

2 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

1 cup

Parmesan cheese, grated

16 oz

Ricotta cheese